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Experts Denounce High-Soy Diet of Illinois Prisoners
Laboratory analysis expert William Shaw, PhD, noted that soy protein has the highest oxalate level of any known food and that the prisoners are receiving hundreds of milligrams of oxalates per...
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The War on Health: The FDA’s Cult of Tyranny
Must watch film on the selling out of the FDA and how our food is being altered by big industry and more.(Read more) »
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Urban Roots – Rise of Urban Farming in Detroit
This fantastic and inspiring documentary on the growing urban farming movement in Detroit.(Read more) »
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Spying on Scientists: How the FDA Monitored Whistleblowers Who Raised...
If you haven't seen this Democracy Now report yet, check it out and be horrified. The repression of information about just how much radiation we are all getting on a daily basis and from our medical...
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Sharon Venne on Language, Connection, Land and More
Sharon Venne on language, connection, traditions, law, education, colonialism, religion, grounding, land, women, death, spirituality, children and more.(Read more) »
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The Latest Food Safety “Solution”– Pasteurize Everything
Our Food Industry In 8 Words: We Think We Can Do Better Than Nature. Irradiation kills bacteria both good and bad--unfortunately pathological yeasts often thrive when radiated.(Read more) »
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The Dangers of Modern Electromagnetic Fields
Dr. Dietrich Klinghardt explains in no uncertain terms how devastating modern wireless technology is on our bodies.(Read more) »
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Fermenting Your Way to Radical Good Health
Join Kimberly Hartke at Eternal Abundance 8pm on Oct 18th to learn all about how the lost art of fermentation can revolutionize your health.(Read more) »
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The Real Deal about Raw Milk
Join Weston A. Price publicist Kimberley Hartke on October 20th at Ethical Kitchen, Vancouver BC to get the truth about raw milk.(Read more) »
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HealThy Mouth World Summit
Exciting upcoming free online event on holistic oral hygiene, prevent tooth decay, find out more about mercury fillings and flouride and more.(Read more) »
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Elemental Chi Kung Workshops Vancouver 2013
Ged Sumner who has been practicing and teaching Chi Kung for many years around the world is starting a series of Chi Kung workshops in Vancouver in March 2013.(Read more) »
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The Great Canadian Cosmetic Conspiracy
Fraser Health lawyer goes for the jugular with demands for fines, 45 days imprisonment and cost of legal fees if Schmidt and Watson are found guilty of contempt of court.(Read more) »
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The ‘Sugar of Intelligence’
An example of the power of advertising campaigns on our health and how hard it is to get dis-information out once it has gotten embedded!(Read more) »
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Gut bacteria never before discovered in humans
Nora Gedgaudas talks about SIBO (Small intestinal bacterial overgrowth) which is very common in people with gluten sensitivity and is thought to be connected with genetically modified foods.(Read more) »
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American Gut – Learn About Your Microbiome
Open source project to gather samples from as people around the world for the Human Microbiome project. A great chance to learn more about your "forgotten organ"(Read more) »
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History of Harassment: The Little Chilliwack Dairy
Pasteurized milk is a dead food. There are no enzymes, no probiotics—or beneficial bacteria. Raw milk is a live whole food. Raw milk tends to help build the immune system.(Read more) »
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Fermentation of the Future
Fermented dairy products have been shown to be healthy in ways beyond providing nutrition. Consequentially, food scientists are asking whether the processes that conjure up greater amounts of certain...
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Britt’s Pickles (Lactofermented in Oak Barrels)
The most delicious, nutritious pickles. Lacto-fermented with love in oak barrels on Whidby Island. (Read more) »
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NDP Pledge to Provide Opt-Out for Smartmeters
With BC Hydro in huge debt the smartmeter initiative is an insane added expenditure, especially since wireless technology causes cancer, neurological problems and more.(Read more) »
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Interview: Why Can’t We Purchase Raw Milk?
Indigeo Holley demonstrates how to make a raw milk tzatziki while discussing the current issues around consumption of raw milk in Canada(Read more) »
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